KreaFood is a research and innovation project led by Prof. Diego A. Bonilla, focused on advancing creatine-fortified foods to promote health and well-being. The project explores the development and functional benefits of foods enriched with ultra-micronized creatine monohydrate (Creavitalis®).

KreaFood is the intellectual property of DBSS and is co-developed in partnership with CESNUTRAL (Universidad CES).

Creatine has expanded into functional foods, driving innovation in the health and wellness sector. Sustainability is the key!